I am a monster. Hate me. Destroy me.

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20 May 2007

You know, ever since I got a new layout, I've been itching to blog more...just to keep up with the radness of it all.

HAHA!

Uhm, currently I'm TRYING to figure out how the heck I'm gonna start on my TSD assignment.

UHHHHHH. HOW TO DO???!!!

I think I'll just use my (overused) powers of crapping to get through it. Waiwan told me that Miss Norzian was contemplating an extension...but I know I've still gotta do it by today...but I'm keeping my fingers crossed.

And I'm feeling stressed (wait a minute, since when was I NOT stressed?) about the stuff coming up. They warned us that the last week of the term was the busiest.

I could not disagree more.

Let's see what I have to do:

1) TSD Assignment

2) TSD Journal (long long long not updated)

3) Literature Presentation shit (I'm doing it with Ros online tonight, though)

4) Study for Maths Faculty Test (WHERE THE HELL DID ALL MY A MATHS KNOWLEDGE GO TO?!?!?!?)

5) Catch up on Econs (I'm super behind on Firms and all that shit)

6) Complete reading The Handmaid's Tale (which won't be tough) and Great Expectations (just saying the title makes me sleepy...God save me)

Uhh...that's all that I can remember now.

I've SO gotta take up the holidays for revising.

AND, the Pre U Seminar people won't be around THE WHOLE WEEK.

ZOMG. The class is gonna be so empty.

AHHH I'll miss them all!!

Anyway, to digress a bit, I've been hearing quite a bit about this shop 'Pinkberry' in the US and I was curious (and obviously bored) and went to find out more about it.

It was founded by a Korean lady, named Hyekyung Hwang (a.k.a. Shelly).

WHOA. Azn pride, yo.

Here's how she looks like:

And, my God. The description of the menu was so bloody hunger pang- inducing lah.

Read this:

"...It's a frozen yogurt shop that serves actual frozen yogurt. Nonfat selections include plain and green tea (flavored with real green tea powder from the Japanese market, with all the benefits). Both are complemented by fresh fruits like mango, blueberries, and watermelon.

For sugar lovers, there are plenty of traditional toppings like chocolate chips, Fruity or Cocoa Pebbles, Cap'n Crunch, and even the occasional Cinnamon Toast Crunch. There are smoothies, too.

For the lactose intolerant or uninterested, there’s shaved ice topped with homemade syrup, fruit, yogurt, and chewy mochi."

And here are pictures:

The last picture is so ironic. HAHA!

Yeah, so I had cravings for frozen yogurt (it's low fat whoo!) and I went to the trusty neighbourhood NTUC Fairprice to find some.

Alas, it was no where in sight.

So I decided to make some of my own!

I got Ski Divine's Wild Strawberry:

It's amazing by itself already, I'm telling you.

So I took out a bit and put it into my freezer.

After about half an hour, it looked like this:

The sides were all frozen but the middle was still kinda flowy. But it was soooooooo delicious.

You know, I think I should open a frozen yogurt shop alongside the coffee joint I'm planning (and I WILL) open when I get a good capital.

Young Entreprenuer of The Year Award, here I come!

ROFL!

I changed my bedsheets too.

Goodbye black/white:

Hello, err...colours:

Funny thing is how the bedsheet's colours look a lot like those on my sofa:

They're both from Ikea, though. So..not much of a surprise there.

Yeah. I think I better end here.

Gotta start on my TSD and enjoy my muruku:

HAHA I'm so lame!

I love how the colours came out, though.

Ciao!

**UPDATE ON MY FROZEN YOGURT**

I failed.

Terribly.

After a few hours of basking in my 'resourcefulness' and clearing my trophy cabinet (imaginary, of course) in light of my future Young Entreprenuer Award, my frozen yogurt plan died.

Well, it came out harder than expected. (oh my God it sounds so wrong)

It's now more of like frozen popsicles.

Pictures, much?

Oh, and for the pictures with the spoon, I was DIGGING with all my strength.

At least it's still edible.

My mom thought that I'll get food poisoning and die or something.

ROFL.